The report "Pea Protein Market by Type [Isolates, Concentrates, and Textured (Wet and Dry)], Application (Meat Extenders & Analogs, Snacks & Bakery Products, Nutritional Supplements, Beverages, and Others), & Geography - Global Trends & Forecasts to 2019", published by MarketsandMarkets, defines the Pea Protein Market and segments it into food, beverage with analyses and projections of the market size in terms of value and volume. It also identifies the driving and restraining factors for the Pea Protein Market with an analysis of trends, opportunities, burning issues, and challenges.
Browse 111 market data tables with 66 figures spread through 185 pages and in-depth TOC on "Pea Protein Market - Global Trends & Forecasts to 2019". http://www.marketsandmarkets.com/Market-Reports/pea-protein-market-36916504.html
Early buyers will receive 10% customization on this report. http://www.marketsandmarkets.com/speaktoanalyst.asp?id=36916504
The Pea Protein Market is driven by new advanced extraction technology development, and rising vegetarian population. The key market players adopt strategic partnerships as their preferred strategy to sustain the competition in the market. R&D and patents in pea protein extraction has further driven the market.
In 2013, North America was the largest market for pea protein. The Asia-Pacific market for pea protein is projected to grow at the highest CAGR of more than 9% during the review period, due to the increasing demand of pea proteins for food applications in emerging markets such as China, India, and Japan. The market is estimated to grow with the advancement in protein extraction technology of pea protein.
For more inquiry at http://www.marketsandmarkets.com/Enquiry_Before_Buying.asp?id=36916504
The report includes development strategies and product portfolio of the leading companies. The company profiles of leading companies such as Roquette Freres (France), Burcon NutraScience ltd. (Canada) Consucra-Groupe Warcoing (Belgium), and Nutri-Pea Limited (Canada), and leading suppliers of pea proteins have been included in the report. Players in the Pea Protein Market constantly invest in R&D to develop new extrusion technology to gain a competitive edge over others in the market.
Browse related reports
Soy Protein Ingredients Market by Types (Isolates, Concentrates, and Others), Applications, and Geography - Global Trends and Forecasts to 2018 http://www.marketsandmarkets.com/Market-Reports/soy-protein-ingredients-market-857.html
Meat Substitutes Market by Source (Soy, Wheat, Mycoprotein), Type (Tofu, Tofu Based Product, Tempeh, TVP, Seitan, Quorn, Others), Category (Frozen, Refrigerated) & Geography - Global Trends, Forecasts up to 2019 http://www.marketsandmarkets.com/Market-Reports/meat-substitutes-market-979.html
MarketsandMarkets is a global market research and consulting company based in the U.S. We publish strategically analyzed market research reports and serve as a business intelligence partner to Fortune 500 companies across the world.
MarketsandMarkets also provides multi-client reports, company profiles, databases, and custom research services. MarketsandMarkets covers thirteen industry verticals; including advanced materials, automotives and transportation, banking and financial services, biotechnology, chemicals, consumer goods, telecommunications and IT, energy and power, food and beverages, industrial automation, medical devices, pharmaceuticals, semiconductor and electronics, aerospace & defense.
We at MarketsandMarkets are inspired to help our clients grow by providing apt business insight with our huge market intelligence repository.
Mr. Rohan North - Dominion Plaza 17304 Preston Road Suite 800, Dallas, TX 75252 Tel: +1-888-600-6441 Email: sales(at)marketsandmarkets.com Visit MarketsandMarkets Blog at http://www.marketsandmarketsblog.com/market-reports/food-and-beverage