South Indian cuisine- Popular amongst people nowadays
The cuisine of south India consists of diverse vegetarian and non-vegetarian dishes. The food is quite varied. The influence of this cuisine can be found in the food habits of people from several states and communities near South Indian states.
South Indian cuisine is possibly the hottest of all Indian food. Meals are mostly centered on rice or rice-based dishes. Rice is also mixed with lentils to make superb dosas, idlis, vadas and uttapams. These items are magnificent and appetizing, moreover being nutritious and digestible (because of the fermenting procedure). Rice can be eaten with authentic Sambar (a soup-like lentil dish tempered with whole spices and chilies), rasam (a hot-sour soup like lentil dish), dry and curried vegetables and a host of coconut-based chutneys and poppadums (deep-fried crunchy lentil pancakes). A huge range of sweets are also element of authentic South Indian cuisine. Amongst sweets, Mysore Pak, Dharwad Pedha, Pheni, Chiroti are quite popular.
South Indians are big lovers of filter coffee, too. Madras coffee is well-liked in South Indian restaurants, all through the world.
The South Indian food is a brilliant combination of tastes, colors, seasoning, dietary balance, aroma, flavor, and visual appeal.
A usual menu found in most of the South Indian Vegetarian Food Restaurant
Idli sambar - usually comes as steamed dumplings or rice muffins dished up with sambar (lentils) and coconut chutney
Rasa Vada / Medu Vada - lentil doughnut in highly spiced gravy / plain
Dahi Vada - Lentil doughnut in curd
Upma - cream-of-wheat cooked with nuts and spiced
Rava or else Plain Dosa - semolina or rice and lentil pancake
Masala Dosa - rice/lentil pancake full with potatoes as well as onions.
Paper Dosa - paper slim rice/lentil pancake
Mysore Masala Dosa - rice/lentil pancakes cooked with hot chutney and filled with potatoes
Masala Onion Uthappam - lentil pizza topped by onions
Mixed Uthappam - rice-lentil pizza topped with tomatoes, onion, green peas, capsicum plus Chilies.
South Indian cuisine restaurants are almost always vegetarian, so it is usually safe-- even for vegetarians --to order anything off of the set of choices.