It’s time to cook delicious vegetarian delicacies. The world of vegetarian recipes offers many varieties to its lovers. All you have to do is to find few healthy vegetarian recipes. try various recipes for veg and make your lunch and dinner special for your loved once.
Kachcha kela kofta
For the koftas:1 - raw banana (boiled, peeled and mashed) Salt to taste 1 tsp - green chilly paste or red chilly powder 1 tsp - cumin powder 1 tsp - ginger paste Bread crumbs for binding Oil for deep frying
For the curry:
1 big - onion
2 – tomatoes
1 tsp - ginger garlic paste
cloves and cinnamon stick, a little
2 - green chillies
4 to 5 - almond or cashew nuts
Salt and sugar for taste
Mix all the kofta ingredients and make lemon sized balls and deep fry and keep aside.
For curry:In a kadai fry 2 to 3 tbpn of oil. Add 1 tsp of cumin, 2 onions cut in large pieces and fry until onions turn pink. Add ginger garlic paste and green chillies fry for a little while. Add chopped tomatoes and 5 cloves. Then add cinnamon stick, almond/cashew nuts, a little grated coconut. Add salt, fry until tomatoes become soft. Cool the mixture and grind it with some coriander leaves. Boil the mixture with the required amount of water to get curry consistency. Check salt. Add a little sugar for taste. While serving, add fried koftas and garnish with chopped coriander leaves.
8 cauliflower pieces 1 cup peas 2 potatoes, peeled, cubed 1 carrot, peeled and cubed 1 tomato, chopped 2 onions, grated 1 tbsp ginger-garlic paste 1 tsp chilli powder 1 tbsp garam masala power Â½ tsp turmeric powder 1 cup coriander leaves, chopped 1 tsp cummin seeds 4 tbsp oil Salt and sugar to taste
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